Missouri Ridge Distillery


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Owner and Master Distiller, Greg Pope starts with only the finest grains and uses time tested, family recipes. Everything is proudly made in the Ozark Mountains of Missouri, and from the grains to the stills Missouri Ridge uses only American sourced products. Their product is mashed on-site and after the fermentation process, the “beer” is transferred to 100% copper stills, then aged in barrels that are made right here in Missouri.

The winner of multiple national and international awards, Missouri Ridge recently took home Gold Medals for their top-ranked Bourbon Whiskey at the North American Bourbon & Whiskey Competition and at The Fifty Best. 

Missouri Ridge Distillery currently makes 13 different products including American Single Malt Whiskey, Single Barrel Bourbon, Corn Whiskey, and Barrel Aged Moonshines which include smooth flavors of Apple Pie, Peach and Honey, which is flavored with honey sourced from on-site bee hives.

At Missouri Ridge you can even age your own private batch of whiskey as a member of the Barrel Owner’s Club. 

International award-winning whiskeys, moonshine and delicious BBQ are just minutes away! Missouri Ridge Distillery is open Tuesday through Thursday 11 – 7, Friday & Saturday 11 – 9 PM. Call 1 day in advance for BBQ Rib Fest on Friday & Saturday. 

For more information call 417-699-4095 or click here.

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